Eat @ Joe's By Ralph Raffio for 2014
WHAT TO KNOW ABOUT RALPH RAFFIO
Ralph Raffio has been a writer and editor for more than 35 years. He is former editor-in-chief of Restaurant Business magazine and currently writes the award-winning food blog Mister Meatball. Originally from Brooklyn, New York, he is now based in suburban Portland, Maine, and curses United Airlines whenever he has to connect to almost anywhere. He'll always stop for BBQ at The Salt Lick when he's at Austin-Bergstrom International and is convinced you should eat at Don Peppe while stuck at Kennedy Airport in New York.


November 20: EATING YOUR WAY THROUGH MONTREAL
Got a hankering for "smoked meat"? A convivial spot for Portuguese cooking? Some wonderfully trendy and exciting bistros? Food markets that will knock your socks off? A quick trip to Montreal provides it all.

October 23: FAST THOUGHTS ABOUT FAST AIRPORT FOOD
It's just not right that there are no White Castles at the airport. But if you're craving food fast between flights, I've got some suggestions for good hot dogs, chicken tenders, decent fast-food onion rings and pizza and even a root beer float.

These columns originally appeared at JoeSentMe.com.

Copyright 2014 by Ralph Raffio. All rights reserved.